44 results found

  • (Grond-)stof tot Nadenken

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    (Grond-)stof tot Nadenken

  • Food for Thought Letter

    On Tuesday 16 January 2024, we are sending a letter together with our Dutch private sector partners to the newly sworn-in Members of Parliament in the Netherlands. In this letter,…

    Food for Thought Letter

  • SDM case study: Farmworks, Kenya

    Farmworks was founded in 2020 and is a grower, aggregator and distributor of horticultural produce. Its business model is anchored on an out-grower scheme producing products for local and export…

    SDM case study: Farmworks, Kenya

  • SDM Case Study: Goshen, Kenya

    Mangoes are the second most produced fruit in Kenya, while pineapples rank third. Despite the potential for profitability, several challenges are preventing maximum value from being obtained. Post-harvest/production losses can…

    SDM Case Study: Goshen, Kenya

  • SDM Case Study: GrowPact, Kenya

    GrowPact Limited is based in Kitale, Trans-Nzoia county and propagates and supplies high-quality seedlings to farmers across Kenya. The business plans to increase its farmer base from the current 5,500…

    SDM Case Study: GrowPact, Kenya

  • UK retailers commit to close living wage gaps in international banana supply chains

    Nine major retailers in the UK have joined forces to commit to a living wage for banana workers in their international supply chains. This initiative complements similar agreements in Belgian,…

    UK retailers commit to close living wage gaps in international banana supply chains

  • Belgian supermarkets commit to living wage in the banana sector by 2027

    Five major retailers in Belgium have joined forces to commit to a living wage for banana workers throughout their international supply chains. The coalition of retailers aims to close the…

    Belgian supermarkets commit to living wage in the banana sector by 2027

  • SIFAV introduces new policy on standards for Good Water Management

    As part of the 2025 strategy of Sustainability Initiative Fruit & Vegetables (SIFAV), the SIFAV partners have agreed to implement Good Water Management standards in sourcing regions with high water…

    SIFAV introduces new policy on standards for Good Water Management

  • Final result 2020: SIFAV reaches 85% sustainable volume of fresh fruit and vegetables

    The Sustainability Initiative Fruit and Vegetables (SIFAV) has achieved an important milestone on its sustainability journey: the sustainable volume of fresh fruit and vegetables sourced by the SIFAV-partners reached…

    Final result 2020: SIFAV reaches 85% sustainable volume of fresh fruit and vegetables

  • SIFAV reaches 85% sustainable volumes in 2020

    Launched by IDH in 2012, the Sustainability Initiative Fruit And Vegetables (SIFAV) is a platform with the purpose of convening sustainability agendas within global fruit and vegetable value chains. Under…

    SIFAV reaches 85% sustainable volumes in 2020

44 results found