87 results found

  • Working Conditions in Seafood Processing in Vietnam

    An assessment carried out in seafood processing plants in two provinces in Vietnam, showed that workers at those seafood processing plants work on average three hours overtime per day, do…

    Working Conditions in Seafood Processing in Vietnam
  • Podcast: Seafood MAP – How GSSI supporting non-certified seafood producers to accelerate their performance

    The Global Sustainable Seafood Initiative’s Seafood MAP is being created to push for more sustainable seafood for everyone. Seafood MAP will be an inclusive digital platform that compiles and…

    Podcast: Seafood MAP – How GSSI supporting non-certified seafood producers to accelerate their performance
  • Aquaculture Working Group on Environmental Footprint

    Aquaculture Working Group on Environmental Footprint

    Aquaculture Working Group on Environmental Footprint
  • Investment Guide for Sustainable Aquaculture

    Investment Guide for Sustainable Aquaculture
  • IDH 2020 Annual Report: Sustainable Business Models Delivering Impact

    In 2020 the pandemic hit the world hard. Especially the most vulnerable groups, and showed us how important it is to shift the economy to benefit producers, workers…

    IDH 2020 Annual Report: Sustainable Business Models Delivering Impact
  • Podcast: Avoiding diseases in aquaculture as a sustainability tool

    In this podcast Flavio Corsin, IDH director of Aquaculture, talks about the importance of avoiding diseases in aquaculture as a sustainability tool. Disease outbreaks can cause major fish mortality, leading to loss…

    Podcast: Avoiding diseases in aquaculture as a sustainability tool
  • SDM Case Report: Chicoa Fish Farm, Mozambique

    Chicoa Fish Farm (CFF) is a vertically integrated company that breeds, grows, sells and exports tilapia fish. CFF could be an important entry-point to develop the aquaculture sector in Mozambique…

    SDM Case Report: Chicoa Fish Farm, Mozambique
  • Honey farms in West Kalimantan enjoy increased demand during COVID-19

    The demand for honey produced by Padang Tikar village forest in Kubu Raya district, West Kalimantan (Indonesia) has increased by 500% during the COVID-19 pandemic. Residents of populous West Java and East Java have increased their consumption of honey, vitamin C and D3 as they believe this will boost their immune system. The honey is produced by Indonesian villagers who took up honey farming in 2018 as part of a community-based forest management initiative.

    Honey farms in West Kalimantan enjoy increased demand during COVID-19
  • Seafood MAP / PAM

    The Seafood MAP is a transition framework built on the common language of the UN SDGs to guide farmers and fishers towards both increased profitability and sustainability.   IDH works…

    Seafood MAP / PAM
  • Coronavirus may help spur aquaculture investments in Africa

    Originally posted on the Undercurrent News. The African aquaculture sector has become an even more appealing investment proposition in light of the COVID-19 pandemic, Flavio Corsin — head of…

    Coronavirus may help spur aquaculture investments in Africa