Sustainable Spices Initiative – India

The Sustainable Spices Initiative India (SSI-I), part of the global Sustainable Spices Initiative program, is an industry-led voluntary multi-stakeholder platform. It aims to drive sustainable sourcing in the Indian spice industry while improving the livelihoods of producers, and giving consumers – both locally and globally – increased access to sustainable, food-safe spices. Read our brochure here orĀ visitĀ http://ssi-india.org/

Related info

Country: India

Sector: Fresh & Ingredients

Pramit Chanda

Country Director, India; Program Director, Cotton & Apparel

phone+91 (0) 9811109022

e-mailemail me

There are two kinds of companies: those that sell sustainable products... and those that will...

Sorry

Your browser is too old to optimally experience this website. Upgrade your browser to improve your experience.