Case studies

IDH's Climate Action Library aims to facilitate knowledge exchange and learning between companies and sectors and inspire actionable changes on a global scale. In the case studies below, organisations have shared their experiences on how they have reduced their scope 3 emissions, including insights and learnings on how they gained internal buy-in, as well as the challenges they faced.

  • Bloom & Wild

    Bloom & Wild aims to reduce their Scope 3 emissions by 50% by 2030. One way of doing this has been to introduce measures to reduce the carbon footprint of their flower bouquets...

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    Bloom & Wild
  • Ofi

    Ofi has been working in California to support regenerative agriculture for onion and garlic, as well as meadow and forest restoration...

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  • Seafresh

    At their site in Thailand, Seafresh has focused on reducing their operational costs by installing solar panels and replacing their biomass boiler. In turn, they hope this will also reduce the carbon footprint of the Vannamei shrimp they produce.

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