IDH launches Call for Proposal to achieve higher efficiency of tropical aquaculture
IDH seeks to replicate an approach that analyzes pathogen in relation with host and environment and uses those data to formulate mitigating actions. Flavio Corsin, Director Aquaculture at IDH: ‘It is…
Shrimp producers unite to lead the way towards zero antibiotics in aquaculture
A group of leading producers in the seafood industry have made the commitment to produce healthy shrimp, farmed in a responsible way by launching the Sustainable Shrimp Partnership (SSP). The…
In this month’s podcast, we hear from Flavio Corsin, Program Director for Aquaculture. He sheds light on how IDH works with its partners to address the two biggest issues facing…
Huynh Tien Dung, former Team Leader of Sustainable Landscapes Component, VFD for SNV in Vietnam has been appointed as IDH Vietnam Country Director. In this capacity he succeeds Flavio Corsin…
Vast improvements for 15.000 shrimp and Tilapia farmers through training in environmental and disease management
The Sustainable Fisheries Partnership (SFP), Walmart and IDH have completed a major aquaculture training program in Asia providing thousands of shrimp and tilapia farmers with modern training designed to improve…
The Aquaculture Stewardship Council (ASC) starts a partnership with Chinese environmental firm Qingdao Tao Ran to increase availability of ASC certified seafood in China. Tao Ran has been contracted to…
GAA brings its BAP standard to GSSI Benchmark Tool
The Global Aquaculture Alliance’s Best Aquaculture Practices (BAP) third-party certification scheme has submitted an application to the Global Sustainable Seafood Initiative (GSSI) following the launch of its Global Benchmark Tool.
Friday is the day that Dutch people traditionally eat fish. When you’re heading to the supermarket in the Netherlands today to get the shrimps for your summer salad, or the…