60 results found

  • Copy of Verified Sourcing Areas Sustainable Spices Initiative (Copy)

    SSI pushes for interventions that create more farm level impact and cater to specific issues and geographies.

    Copy of Verified Sourcing Areas Sustainable Spices Initiative (Copy)
  • Wages in Apparel and Responsible Purchasing (WARP)

    Wages in Apparel and Responsible Purchasing (WARP)

    Wages in Apparel and Responsible Purchasing (WARP)
  • IN Sustainable Textile and Apparel Parks (INSTEP)

    IN Sustainable Textile and Apparel Parks (INSTEP) is a collaborative approach to step up the sustainable production of textiles and apparel via Industrial Parks, reaching multiple factories and shared facilities, with assessments and interventions to reduce environmental impact and improve working conditions.

    IN Sustainable Textile and Apparel Parks (INSTEP)
  • Life And Building Safety Initiative (LABS)

    Life And Building Safety Initiative (LABS) is a collaborative program by a group of brands focused on shared assessments and a shared standard for Life and Building Safety.

    Life And Building Safety Initiative (LABS)
  • Food Crops & Ingredients

    Within IDH, Food Crops and Ingredients focuses on products sold by retailers and brands in the sectors of Aquaculture, Flowers & Plants, Fruit & Vegetables, Juice, Nuts, Spices, and Vanilla;…

    Food Crops & Ingredients
  • Farmfit Fund

    The IDH Farmfit Fund is the world’s biggest ever public-private impact fund for smallholder farmers. The Fund’s innovative financing model makes investments in smallholder farmers attractive, it de-risks investments in smallholder farming…

    Farmfit Fund
  • Cocoaperation

    Cocoaperation
  • Working Conditions in Seafood Processing in Vietnam

    Working Conditions in Seafood Processing in Vietnam

    Working Conditions in Seafood Processing in Vietnam
  • Agricon Boresha Chai

    Agricon Boresha Chai
  • Aquaculture Working Group on Environmental Footprint

    Aquaculture Working Group on Environmental Footprint

    Aquaculture Working Group on Environmental Footprint