Brazilian Association of Organic and Sustainable Coffees (ACOB)

This project focuses on training small and medium farmers to improve coffee sustainability through smart, clean and efficient technologies. Trainings and technologies ultimately aim to address coffee quality and provide means to access better markets. Resilience against severe climate conditions is developed through  smart and low cost practices on soil, plant and pest management in order to increase yields and sustainability while lowering costs. Moreover, the advantages of being organized into groups, associations and cooperatives (such as bulk input buying and selling coffee as a group) are highlighted.  Lastly, trainings have a specific focus on increasing the number of women in leadership and entrepreneurial positions. As a result of the project, a more stable supply of sustainable Brazilian coffee will be available for export while simultaneously improving farmers’ quality of life.




Cassio Franco Moreira

(Executive Director ACOB)