Promotion and Guarantee of Sustainable Pepper Production Among the Farmers in Key Growing Regions of Vietnam

Partners: Harris Freeman & Co/Harris Freeman Vietnam, Nong Lam University

Country/region:Vietnam

Project duration: N.A

Project Summary:

KPIs:

  • 100 farmers trained
  • Average yield: 2.7 tons/ha/harvest
  • Average profit margin of farmer per harvest: 6480 EUR
  • 1 local institution trained
  • 5 well-functioning farmer organizations established
  • 1 service provider trained
  • 2 training guides / manuals developed and shared in SSI

Wider benefits/global impact claim:

 89 farmers trained,  89 ha of land using sustainable techniques.

Project details

Type: Field Level Project

Sector: Fresh & Ingredients

There are two kinds of companies: those that sell sustainable products... and those that will...