Tagged with "Food Crops & Ingredients"

• Supporting sustainable and child labor free vanilla growing communities in Sava

  IDH, through the Sustainable Vanilla Initiative, together with the International Labor Office start the project ‘SAVA-BE’ in the vanilla sector. A project to supporting sustainable and child labor free vanilla…

  Supporting sustainable and child labor free vanilla growing communities in Sava

• Service Delivery Models: Investing for Impact, ITC chili peppers in India

  ITC Spices worked with IDH to understand the impact of their service delivery model (SDM) investments on chili pepper farms in India. The analysis showed positive return on investment for…

  Service Delivery Models: Investing for Impact, ITC chili peppers in India

• ENAWO Recovery Agricultural Program supporting vanilla communities

  The Sustainable Vanilla Initiative has developed a program with CARE to support vanilla communities in Madagascar in their recovery from Tropical Cyclone ENAWO. ‘Agriculture Recovery to North Eastern Madagascar in…

  ENAWO Recovery Agricultural Program supporting vanilla communities

• Leading beverage companies commit to 100% sustainable juice

  Leading European beverage and food companies have joined forces and formed a coalition aiming for 100% sustainable juice and puree by 2030. Under the coordination of IDH, the Sustainable Trade…

  Leading beverage companies commit to 100% sustainable juice

• Mara Farming Service Delivery Model Impact

  IDH has been supporting Mara Farming by implementing a Service Delivery Model, and analyzing the impact of including smallholders in their supply chain. IDH has also co-funded the Service…

  Mara Farming Service Delivery Model Impact

• Introducing cocoa farming to Madagascar’s vanilla production region

  IDH supporting Barry Callebaut and Prova’s joint project empowering vanilla farmers. Barry Callebaut and Prova are launching a joint project empowering vanilla farmers in Madagascar, with IDH supporting…

  Introducing cocoa farming to Madagascar’s vanilla production region

• Sustainable Cassia Production

  Partners:Cassia Co-op Country/region: Kerinci, Indonesia Targeted volume/area: 3,000 ha Project duration: N.A Project Summary: KPIs: Number of farmers trained: 1,072 farmers ha under sustainable  practices: 3,000ha Wider benefits/global impact claim: Contribution to…

  Sustainable Cassia Production

• Empowering Smallholders for Sustainable Nutmeg Production

  Partners: ICCO and Agriproducts Country/region: Kerinci, Indonesia Targeted volume/area: 10,000 ha Project duration: N.A Project Summary KPIs: Number of farmers trained: 3,000 farmers ha under sustainable  practices: 10.000 ha Wider benefits/global impact…

  Empowering Smallholders for Sustainable Nutmeg Production

• Promotion and Guarantee of Sustainable Pepper Production Among the Farmers in Key Growing Regions of Vietnam

  Partners: Harris Freeman & Co/Harris Freeman Vietnam, Nong Lam University Country/region:Vietnam Project duration: N.A Project Summary: KPIs: 100 farmers trained Average yield: 2.7 tons/ha/harvest Average profit margin of farmer per…

  Promotion and Guarantee of Sustainable Pepper Production Among the Farmers in Key Growing Regions of Vietnam

• Public Private Platform for Pepper/Spices (Spices Taskforce under PSAV)

  Partners: MARD, Vietnam Pepper Associations, European Spices Association, Nedspice, OLAM, McCormick, Harris Freeman, open to other relevant companies/partners Country/region:Vietnam Project duration: N.A Project Summary KPIs: Establish and support a national…

  Public Private Platform for Pepper/Spices (Spices Taskforce under PSAV)