Tagged with "Food Crops & Ingredients"

  • Promotion and Guarantee of Sustainable Pepper Production Among the Farmers in Key Growing Regions of Vietnam

    Partners: Harris Freeman & Co/Harris Freeman Vietnam, Nong Lam University Country/region:Vietnam Project duration: N.A Project Summary: KPIs: 100 farmers trained Average yield: 2.7 tons/ha/harvest Average profit margin of farmer per…

    Promotion and Guarantee of Sustainable Pepper Production Among the Farmers in Key Growing Regions of Vietnam
  • Public Private Platform for Pepper/Spices (Spices Taskforce under PSAV)

    Partners: MARD, Vietnam Pepper Associations, European Spices Association, Nedspice, OLAM, McCormick, Harris Freeman, open to other relevant companies/partners Country/region:Vietnam Project duration: N.A Project Summary KPIs: Establish and support a national…

    Public Private Platform for Pepper/Spices (Spices Taskforce under PSAV)
  • Sustainable Production of Muntok White Pepper in West Bangka

    Partners:Verstegen Spices & Sauces BV, Hivos, PT Can Country/region:Kerinci, Indonesia Targeted volume/area: 193 ha Project duration: N.A Project Summary: KPIs: Number of farmers trained: 305 farmers ha under sustainable  practices:…

    Sustainable Production of Muntok White Pepper in West Bangka
  • Service Delivery Models: Insights for continuous improvement and farm impact

    The insights from this report: Service Delivery Models- Insights for continuous improvement and farm impact, signify a key milestone on the journey to create cost-effective and scalable solutions, that allow smallholders to grow…

    Service Delivery Models: Insights for continuous improvement and farm impact
  • Measuring volumes from responsible sources; FSI ambition

    In the last months, the project partners and FSI members have been working together to finalise the measuring protocol and get some first experiences on gathering the data.

    Measuring volumes from responsible sources; FSI ambition
  • Fresh & Ingredients brochure

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    Fresh & Ingredients brochure
  • Fresh & Ingredients infographic

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    Fresh & Ingredients infographic
  • Living Wage project

    Working on the Living Wage project in East Africa, Hivos and their partners Fair Trade and FFP have conducted a wage structure analysis and wage benchmark for both Ethiopia and Kenya. The initial outcome of the studies were…

    Living Wage project
  • Wetland project

    In Ethiopia, the wetland project  (2014-2016) by Afriflora is showing first  results.  After the establishment of a large scale natural wetland on the Sher farm,  it is already  filtering and re-using…

    Wetland project
  • Gender project

    Over the last two years, the team in charge of the gender office at the Ethiopian Horticulture Producer Exporters Association, EHPEA, have been working full steam to improving health and welfare of flower…

    Gender project