Tagged with "Sustainability Initiative Fruit and Vegetables"

  • SIFAV updates its Baskets of Social Standards

    As part of the 2025 strategy of the Sustainability Initiative Fruit & Vegetables (SIFAV), the SIFAV partners have agreed to verify the working conditions at their farms and packhouses located…

    SIFAV updates its Baskets of Social Standards
  • SIFAV Basket of Water Standards

    The Basket of Water Standards is developed by the Sustainability Initiative Fruit and Vegetables (SIFAV) to promote and mainstream the verification of good water management on farms in high…

    SIFAV Basket of Water Standards
  • SIFAV introduces new policy on standards for Good Water Management

    As part of the 2025 strategy of Sustainability Initiative Fruit & Vegetables (SIFAV), the SIFAV partners have agreed to implement Good Water Management standards in sourcing regions with high water…

    SIFAV introduces new policy on standards for Good Water Management
  • SIFAV list of high water risk regions

    The list of high water risk regions of the Sustainability Initiative Fruit and Vegetables (SIFAV) forms the basis for the SIFAV Basket of Water Standards that has been developed…

    SIFAV list of high water risk regions
  • Final result 2020: SIFAV reaches 85% sustainable volume of fresh fruit and vegetables

    The Sustainability Initiative Fruit and Vegetables (SIFAV) has achieved an important milestone on its sustainability journey: the sustainable volume of fresh fruit and vegetables sourced by the SIFAV-partners reached…

    Final result 2020: SIFAV reaches 85% sustainable volume of fresh fruit and vegetables
  • Supermarkets provide insight into the living wage gap for their bananas

    The Dutch supermarkets under our Banana Retail Commitment on Living Wage have provided insight into the gap between current wages and the living wage. The participating…

    Supermarkets provide insight into the living wage gap for their bananas
  • SIFAV KICKS OFF 2025 AMBITIONS

    FOCUS ON THE FUTURE FOR FRESH FRUIT AND VEGETABLES: SIFAV STEPS UP SUSTAINABILITY AMBITIONS IN 2025 PROGRAM    The companies united in the Sustainability Initiative Fruit and Vegetables (SIFAV),…

    SIFAV KICKS OFF 2025 AMBITIONS
  • Supporting healthy and safe employment of women workers in the Ghanaian banana industry

    The Banana Occupational Health and Safety Initiative (BOHESI) has gone a long way to support improved occupational health and safety (OHS) practices in the Ghanaian banana sector, with activities in…

    Supporting healthy and safe employment of women workers in the Ghanaian banana industry
  • Empowering all supply chain actors to self-assess living wage gaps

    Introducing Salary Matrix V.2 IDH has published an improved version of its Salary Matrix tool with a suite of updates that now enables companies across every sector to measure worker…

    Empowering all supply chain actors to self-assess living wage gaps
  • Sustainable fruit and vegetables sourcing at a new high

    The volume of sustainably sourced fruit and vegetables, coming from outside of Europe, has risen significantly in the past years. The SIFAV partners currently trade a combined annual volume of 3.5…

    Sustainable fruit and vegetables sourcing at a new high