The SSI Child Labor Working has worked on a strategy on child labor and is delighted to publish a position paper on Child Labor. SSI members commit to…
After ten years of the Sustainable Spices Initiative, 43 members not only celebrated their collaboration towards tackling the scale of environmental and social issues but also set the course for…
IDH sets up National Sustainable Spice Program with partners in India
Taking learnings from the Sustainable Spice Initiative – India (SSI-I) program, IDH has now joined forces with partners that are working towards a similar goal, to set up the National…
Sustainable Spices Initiative – India (SSI-I) Program Impact Assessment
IDH – the Sustainable Trade Initiative established Sustainable Spices Initiative- India (SSI-I) under its Global Sustainable Spice Initiative Program. Under the SSI-I in 2016 as a multi…
The Dak Nong province in Vietnam, Nedspice, Simexcodl and IDH have agreed to further help pepper farmers to produce safe products. During the Dutch trade mission to Vietnam earlier this…
New indicators to track and evaluate gender-equality interventions
To empower more organizations to invest in their workforce and ensure the equal treatment of women and men, a harmonized set of key performance indicators (KPIs) has been created to record…
India is the largest producer and consumer of spices in the world today. However, the scope of agrarian production in India, positions sustainability as an immediate…
Why the Indian Spice Industry Needs Sustainability as the Driving Factor
India is the largest producer and consumer of spices in the world today. Of the total volume of spices produced in India, only 10% is exported; however, this 10%…
We are building a new IDH corporate website. To make sure it’s great, we’d like to better understand your needs. Would you like to help?
Indicate your availability for an interview with our research team.