Brewing up climate resilience in the coffee sector
This resource provides clarity, on the most pressing challenges related to changing climate in coffee. It highlights opportunities through examples of successful interventions, and catalyzes investments, by connecting coffee industry…
Creating value from farm to fork: from Guatemala to Sweden
Over the past two years, IDH, Nature’s Pride and ICA Sweden have collaborated to pilot an innovative model to include smallholder farmers in the Nature’s Pride – ICA vegetable value…
The Little Sustainable Landscapes Book, which was launched at the COP21 in Paris, is now available Spanish, making it available for a large audience base, primarily in Latin America, where…
Small scale coffee farmers in Santa Barbara, Huehuetenango face yields approximately 50% lower than large scale plantations in other regions of Guatemala. This is largely due…