Financing smallholder productivity and resilience in the age of climate change
Reducing global poverty and improving food security is largely dependent on smallholder farmers becoming more productive. They must do so, however, in the face of new challenges caused by climate…
Improving agro-chemical use in Vietnamese Tea Production
Partners: Vietnam Tea Association, Tea factories Country/region:Vietnam Project duration: N.A Wider benefits/global impact claim: Engagement with front-running local companies is expected to have sectoral-level impacts in the years to come.
Service Delivery Models: Insights for continuous improvement and farm impact
The insights from this report: Service Delivery Models- Insights for continuous improvement and farm impact, signify a key milestone on the journey to create cost-effective and scalable solutions, that allow smallholders to grow…
Collective Bargaining Agreement between TAML and PAWU
The first ever Collective Bargaining Agreement between the Tea Association of Malawi and The Plantation and Allied Workers Union has been signed, the Malawi Tea 2020 programme Steering Committee is…
The project was developed in 2014 by Unilever Tea Tanzania (UTT), a fully owned subsidiary of Unilever PLC with its principle activities being tea growing, primary processing and export of…
Farmer Field Schools (FFS) help farmers bridge their knowledge gap. Farmers who attended an FFS in the past adopted better practices, and improved the quality of their yield. This resulted…
Improving prospects of young people in tea communities
IDH has build a partnership with UNICEF, Typhoo and ETP Members (Tesco, TGB, Taylors and OTG) to work with 350 communities on more than 100 tea estates in Assam. Aiming to…