Tagged with "Fresh Fruit & Vegetables"

  • SIFAV introduces new policy on standards for Good Water Management

    As part of the 2025 strategy of Sustainability Initiative Fruit & Vegetables (SIFAV), the SIFAV partners have agreed to implement Good Water Management standards in sourcing regions with high water…

    SIFAV introduces new policy on standards for Good Water Management
  • Final result 2020: SIFAV reaches 85% sustainable volume of fresh fruit and vegetables

    The Sustainability Initiative Fruit and Vegetables (SIFAV) has achieved an important milestone on its sustainability journey: the sustainable volume of fresh fruit and vegetables sourced by the SIFAV-partners reached…

    Final result 2020: SIFAV reaches 85% sustainable volume of fresh fruit and vegetables
  • Remote audits to protect workers and environment

    Auditing to verify sustainability is key to control progress on topics ranging from environmental sustainability to worker safety and even food safety. The COVID-19 pandemic has far reaching impact on…

    Remote audits to protect workers and environment
  • IDH sets up National Sustainable Spice Program with partners in India

    Taking learnings from the Sustainable Spice Initiative – India (SSI-I) program, IDH has now joined forces with partners that are working towards a similar goal, to set up the National…

    IDH sets up National Sustainable Spice Program with partners in India
  • IDH sector initiatives adopt the Consumer Goods Forum’s SSCI

    Promoting transparency among social standards and reducing audit duplication and unnecessary costs in the supply chain. The Sustainable Juice Covenant (SJC) is IDH’s first initiative to adopt the Sustainable…

    IDH sector initiatives adopt the Consumer Goods Forum’s SSCI
  • Empowering all supply chain actors to self-assess living wage gaps

    Introducing Salary Matrix V.2 IDH has published an improved version of its Salary Matrix tool with a suite of updates that now enables companies across every sector to measure worker…

    Empowering all supply chain actors to self-assess living wage gaps
  • Enabling Rwandan fresh produce exporters access international markets

    We have seen that COVID-19 is leading the disruption of global supply chain flows, and due to  limited shelf life, fresh produce supply chains are less adaptable to supply chain…

    Enabling Rwandan fresh produce exporters access international markets
  • Citrosuco, a significant player in the global juice sector, commits to 100% sustainable sourcing

    Citrosuco joins IDH’s Sustainable Juice Covenant Citrosuco, one of the world’s largest orange juice producers, has joined IDH’s Sustainable Juice Covenant. This is a significant contribution…

    Citrosuco, a significant player in the global juice sector, commits to 100% sustainable sourcing
  • Sustainable fruit and vegetables sourcing at a new high

    The volume of sustainably sourced fruit and vegetables, coming from outside of Europe, has risen significantly in the past years. The SIFAV partners currently trade a combined annual volume of 3.5…

    Sustainable fruit and vegetables sourcing at a new high
  • SDM Case Study: Sierra Agra, Sierra Leone

    Beyond the low hanging fruit – how Sierra Agra seeks to scale up its sustainable fruit juice operations in Sierra Leone Mango supplies in Sierra Leone are abundant. Every year…

    SDM Case Study: Sierra Agra, Sierra Leone