Tagged with "Spices"

• New app to help farmers in Vietnam improve pesticide use

  IDH and the Department of Plant Protection (DPP) of Vietnam have launched a national mobile app to help farmers improve their pesticide use. This will increase…

  • 17 May 2019
  • Central Highlands - Vietnam
  • Fresh & Ingredients
  • Spices
  • Technology
  • Vietnam

  New app to help farmers in Vietnam improve pesticide use

• ToR on successful approaches for data-driven decision making by Asian farmers

  IDH recognizes the potential of data-driven decision making at the farm level to drive sustainability. It is assumed that farmers make better decisions if they have better access to data and…

  • 26 Apr 2019
  • Terms of Reference
  • Aquaculture
  • Spices

  ToR on successful approaches for data-driven decision making by Asian farmers

• Sustaining the pepper supply chain

  The Dak Nong province in Vietnam, Nedspice, Simexcodl and IDH have agreed to further help pepper farmers to produce safe products. During the Dutch trade mission to Vietnam earlier this…

  • 24 Apr 2019
  • Fresh & Ingredients
  • Spices
  • Sustainable Spices Initiative

  Sustaining the pepper supply chain

• Increased gender awareness

  In India, as part of a broader gender sensitization activity across IDH programs, 2,000 field facilitators have been trained on gender awareness in their work. Through their trainings, the field…

  • 8 Mar 2019
  • Cotton
  • Fresh Fruit & Vegetables
  • Gender
  • India
  • Spices

  Increased gender awareness

• SDM Case Study: ITC, India

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  • 14 Nov 2018
  • Case Study
  • India
  • SDM Case Study
  • Service Delivery Models
  • Spices

  SDM Case Study: ITC, India

• National Sustainability Curriculum for Pepper embraced by the Vietnamese government

  Crucial steps to sustainably produce pepper in Vietnam achieved. Together with our partners within the Vietnamese taskforce on Pepper and Agrochemicals, a National Sustainability Curriculum for Pepper has been developed…

  • 26 Oct 2018
  • Agrochemical Use Reports
  • Fresh & Ingredients
  • Spices
  • Vietnam

  National Sustainability Curriculum for Pepper embraced by the Vietnamese government

• Sustainable Spices Initiative – Steering Committee Minutes 19-06-2018

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  • 18 Sep 2018
  • Article
  • Spices
  • Sustainable Spices Initiative

  Sustainable Spices Initiative – Steering Committee Minutes 19-06-2018

• Strengthening the Linkages of Pepper Production in Vietnam

  Pepper has been present in 95 countries and territories around the world and it is currently one of the main seven export agricultural products in Vietnam. In 2016, Vietnam’s pepper…

  • 9 Aug 2018
  • Agrochemical Use Reports
  • Central Highlands - Vietnam
  • Fresh & Ingredients
  • Spices
  • Vietnam

  Strengthening the Linkages of Pepper Production in Vietnam

• Transitioning 6 million farmers to zero budget natural farming

  IDH India has signed a Memorandum of Understanding with Rythu Sadhikara Samstha (RySS) – a not-for-profit established by the Andhra Pradesh government to support the transition of 6 million farmers…

  • 19 Jun 2018
  • Agrochemical Use Reports
  • Cotton
  • Fresh & Ingredients
  • India
  • Spices
  • Sustainable Spices Initiative - India

  Transitioning 6 million farmers to zero budget natural farming

• A success story from a pepper province – Dak Lak, Vietnam

  A project to develop a sustainable pepper supply chain has greatly surpassed its set goal in the Dak Lak province in Vietnam. In total 341 households got Rainforest Alliance (RA)…

  • 17 May 2018
  • Agrochemical Use Reports
  • Fresh & Ingredients
  • Spices
  • Vietnam

  A success story from a pepper province – Dak Lak, Vietnam