Tagged with "Spices"

• SDM Case Study: ITC, India

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  • 14 Nov 2018
  • Case Study
  • India
  • SDM Case Study
  • Service Delivery Models
  • Spices

  SDM Case Study: ITC, India

• National Sustainability Curriculum for Pepper embraced by the Vietnamese government

  Crucial steps to sustainably produce pepper in Vietnam achieved. Together with our partners within the Vietnamese taskforce on Pepper and Agrochemicals, a National Sustainability Curriculum for Pepper has been developed…

  • 26 Oct 2018
  • Fresh & Ingredients
  • Spices
  • Vietnam

  National Sustainability Curriculum for Pepper embraced by the Vietnamese government

• Sustainable Spices Initiative – Steering Committee Minutes 19-06-2018

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  • 18 Sep 2018
  • Article
  • Spices
  • Sustainable Spices Initiative

  Sustainable Spices Initiative – Steering Committee Minutes 19-06-2018

• Strengthening the Linkages of Pepper Production in Vietnam

  Pepper has been present in 95 countries and territories around the world and it is currently one of the main seven export agricultural products in Vietnam. In 2016, Vietnam’s pepper…

  • 9 Aug 2018
  • Central Highlands - Vietnam
  • Fresh & Ingredients
  • Spices

  Strengthening the Linkages of Pepper Production in Vietnam

• Transitioning 6 million farmers to zero budget natural farming

  IDH India has signed a Memorandum of Understanding with Rythu Sadhikara Samstha (RySS) – a not-for-profit established by the Andhra Pradesh government to support the transition of 6 million farmers…

  • 19 Jun 2018
  • Cotton
  • Fresh & Ingredients
  • India
  • Spices
  • Sustainable Spices Initiative - India
  • India

  Transitioning 6 million farmers to zero budget natural farming

• A success story from a pepper province – Dak Lak, Vietnam

  A project to develop a sustainable pepper supply chain has greatly surpassed its set goal in the Dak Lak province in Vietnam. In total 341 households got Rainforest Alliance (RA)…

  • 17 May 2018
  • Fresh & Ingredients
  • Spices

  A success story from a pepper province – Dak Lak, Vietnam

• Business Case for Spices Production & Processing

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  • 11 May 2018
  • Report
  • Fresh & Ingredients
  • Spices
  • Sustainable Spices Initiative
  • Sustainable Spices Initiative - India

  Business Case for Spices Production & Processing

• Why the Indian Spice Industry Needs Sustainability as the Driving Factor

  India is the largest producer and consumer of spices in the world today. Of the total volume of spices produced in India, only 10% is exported; however, this 10%…

  • 24 Apr 2018
  • Brochure
  • Fresh & Ingredients
  • Spices
  • Sustainable Spices Initiative

  Why the Indian Spice Industry Needs Sustainability as the Driving Factor

• Unique farmer stories portrayed in latest report on the sustainable spices sector in India

  IDH published its latest report on the Sustainable Spices Initiative India (SSI-I). The report gives a good overview of the Indian spices sector and multiple projects that are currently taking…

  • 24 Apr 2018
  • Fresh & Ingredients
  • India
  • Spices
  • Sustainable Spices Initiative
  • India

  Unique farmer stories portrayed in latest report on the sustainable spices sector in India

• Bridging the sustainability gap in the Indian spice industry

  A new report, published by IDH about the Sustainable Spices Initiative India, highlights seven projects in four spices sectors that work on a broad range of topics including Responsible Agrochemical…

  • 24 Apr 2018
  • Case Study
  • Fresh & Ingredients
  • Spices
  • Sustainable Spices Initiative

  Bridging the sustainability gap in the Indian spice industry