Tagged with "Spices"

  • A success story from a pepper province – Dak Lak, Vietnam

    A project to develop a sustainable pepper supply chain has greatly surpassed its set goal in the Dak Lak province in Vietnam. In total 341 households got Rainforest Alliance (RA)…

    A success story from a pepper province – Dak Lak, Vietnam
  • Business Case for Spices Production & Processing

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    Business Case for Spices Production & Processing
  • Why the Indian Spice Industry Needs Sustainability as the Driving Factor

    India is the largest producer and consumer of spices in the world today. Of the total volume of spices produced in India, only 10% is exported; however, this 10%…

    Why the Indian Spice Industry Needs Sustainability as the Driving Factor
  • Unique farmer stories portrayed in latest report on the sustainable spices sector in India

    IDH published its latest report on the Sustainable Spices Initiative India (SSI-I). The report gives a good overview of the Indian spices sector and multiple projects that are currently taking…

    Unique farmer stories portrayed in latest report on the sustainable spices sector in India
  • Bridging the sustainability gap in the Indian spice industry

    A new report, published by IDH about the Sustainable Spices Initiative India, highlights seven projects in four spices sectors that work on a broad range of topics including Responsible Agrochemical…

    Bridging the sustainability gap in the Indian spice industry
  • Sustainable Spices Initiative

    The Sustainable Spices Initiative pushes for interventions that create more farm level impact and cater to specific issues and geographies.

    Sustainable Spices Initiative
  • SSI-I trains 20,000 farmers in India to produce 30,000 MT of sustainable spices in 2017-18

    Expanding its engagement at the field level, Sustainable Spices Initiative – India (SSI-I) reached 20,000 spice farmers across India to train them on sustainable agricultural practices in 2017-18, producing 30,000…

    SSI-I trains 20,000 farmers in India to produce 30,000 MT of sustainable spices in 2017-18
  • Continued commitment of spice companies to sustainable innovation

    Sustainability was recognized as an opportunity for innovation in the Sustainable Spice Initiative (SSI) panel at the International Spice Conference on February 4-7, 2018 in Jaipur, India. The session…

    Continued commitment of spice companies to sustainable innovation
  • Huynh Tien Dung new IDH Country Director Vietnam

    Huynh Tien Dung, former Team Leader of Sustainable Landscapes Component, VFD for SNV in Vietnam has been appointed as IDH Vietnam Country Director. In this capacity he succeeds Flavio Corsin…

    Huynh Tien Dung new IDH Country Director Vietnam
  • ICT solutions for service supply to farmers

    Information and Communication Technology (ICT) is an umbrella term that generally covers computers, the internet, telecommunications infrastructure, cell phone, radio, television, newspapers and digital libraries. These technologies have been spreading…

    ICT solutions for service supply to farmers