117 results found

  • Living wage: discussions with banana producers in Costa Rica

    With draft figures from the living wage benchmark study in Costa Rica now available, the IDH banana project has moved to the next step: calculating the current wages associated with…

    Living wage: discussions with banana producers in Costa Rica

  • A success story from a pepper province – Dak Lak, Vietnam

    A project to develop a sustainable pepper supply chain has greatly surpassed its set goal in the Dak Lak province in Vietnam. In total 341 households got Rainforest Alliance (RA)…

    A success story from a pepper province – Dak Lak, Vietnam

  • Creating value from farm to fork: from Guatemala to Sweden

    Over the past two years, IDH, Nature’s Pride and ICA Sweden have collaborated to pilot an innovative model to include smallholder farmers in the Nature’s Pride – ICA vegetable value…

    Creating value from farm to fork: from Guatemala to Sweden

  • Superunie calls the Sustainable Juice Covenant logical next step

    The buying cooperative that represents 13 independent retail organizations in the Netherlands joined the global initiative to make the sourcing of fruit juices sustainable. Cindy Verhoeven manager sustainable sourcing at…

    Superunie calls the Sustainable Juice Covenant logical next step

  • Sustainable trade in a post conflict era

    Times that ministers from emerging economies came to visit Europe to ask for money are long gone. This week, the Colombian Minister of Agriculture and Rural Development Juan Guillermo Zuluaga…

    Sustainable trade in a post conflict era

  • Unique farmer stories portrayed in latest report on the sustainable spices sector in India

    IDH published its latest report on the Sustainable Spices Initiative India (SSI-I). The report gives a good overview of the Indian spices sector and multiple projects that are currently taking…

    Unique farmer stories portrayed in latest report on the sustainable spices sector in India

  • SSI-I trains 20,000 farmers in India to produce 30,000 MT of sustainable spices in 2017-18

    Expanding its engagement at the field level, Sustainable Spices Initiative – India (SSI-I) reached 20,000 spice farmers across India to train them on sustainable agricultural practices in 2017-18, producing 30,000…

    SSI-I trains 20,000 farmers in India to produce 30,000 MT of sustainable spices in 2017-18

  • Fresh & Ingredients program further strengthened

    With eight more companies representing all parts of the supply chain joining, the power of our Fresh & Ingredients program has further increased. New members representation include production, trade and…

    Fresh & Ingredients program further strengthened

  • Let’s keep setting the gender agenda to #PressforProgress

    On International Women’s Day, read here how we together press for progress across global supply chains. In the past months, movements such as #MeToo and #TimesUp have catapulted gender issues…

    Let’s keep setting the gender agenda to #PressforProgress

  • Improving working conditions on banana plantations across Ecuador

    The use of an Occupational Health and Safety training manual is currently being piloted in Ecuador, the world’s largest exporter of bananas. Bananas are a key fresh produce category…

    Improving working conditions on banana plantations across Ecuador

117 results found