Adopting a Zonal Management Approach for shrimp farmers
Implementing partner: Sustainable Fisheries Partnership Foundation (SFP) Other partner(s): The Food School, Shrimp Club Indonesia, KPRI Budidaya Mina, Walmart Species: L. vannamei and P. monodon Countries: Thailand and Indonesia Targeted volume: 38,500…
Sustainable Production of Muntok White Pepper in West Bangka
Partners:Verstegen Spices & Sauces BV, Hivos, PT Can Country/region:Kerinci, Indonesia Targeted volume/area: 193 ha Project duration: N.A Project Summary: KPIs: Number of farmers trained: 305 farmers ha under sustainable practices:…
The Borneo Initiative (TBI) has certified 2,247,671 hectares in total, over achieving by 4,085 hectares. In 2016, TBI certified 662,040 hectares. The program mobilized an additional 500.000 euro…
Partners: :FoodReg, Unilever Country/region:Indonesia Project duration: N.A KPIs: Number of leading companies signed up and using the platform Volume of product containing PO/PK received by buyers and recorded on KnownSources during…
Implementing partner: IndoAgri group Other partners: RSPO Country/region: Indonesia Targeted volume/area: 318 ha Target: Establishment of a baseline and internal capacity Project duration: N.A Project summary: The Sustainable Smallholder Program aims…
Working on the Living Wage project in East Africa, Hivos and their partners Fair Trade and FFP have conducted a wage structure analysis and wage benchmark for both Ethiopia and Kenya. The initial outcome of the studies were…
In Ethiopia, the wetland project (2014-2016) by Afriflora is showing first results. After the establishment of a large scale natural wetland on the Sher farm, it is already filtering and re-using…