Sustainable Production of Muntok White Pepper in West Bangka

Partners:Verstegen Spices & Sauces BV, Hivos, PT Can

Country/region:Kerinci, Indonesia

Targeted volume/area: 193 ha

Project duration: N.A

Project Summary:

KPIs:

Number of farmers trained: 305 farmers

ha under sustainable  practices: 193 ha

Wider benefits/global impact claim:

Contribution to the spices sector (Fresh & Ingredients program) overall objective by bringing sustainable white pepper supplies to the market and setting an example for the rest of the sector.

Project details

Type: Field Level Project

Sector: Fresh & Ingredients

There are two kinds of companies: those that sell sustainable products... and those that will...