Partners:Verstegen Spices & Sauces BV, Hivos, PT Can
Targeted volume/area: 193 ha
Project duration: N.A
Number of farmers trained: 305 farmers
ha under sustainable practices: 193 ha
Wider benefits/global impact claim:
Contribution to the spices sector (Fresh & Ingredients program) overall objective by bringing sustainable white pepper supplies to the market and setting an example for the rest of the sector.
There are two kinds of companies: those that sell sustainable products... and those that will...