African Food Systems – Transforming Barriers into Bridges

A future with sufficient and affordable nutritious food for all in Africa is possible. It’s just a matter of how we get there. Collaboration is key.

On Monday 10 October 2022, over 20 of our partners gathered to explore the transformations needed to arrive at sustainable, resilient food systems from farm to fork. Participants delved into desired end states and potential pathways around the table. Next step is breaking the status quo.

Learn how we see the way forward in this short film: