9 results found

  • Ten years Sustainable Spices Initiative

    After ten years of the Sustainable Spices Initiative, 43 members not only celebrated their collaboration towards tackling the scale of environmental and social issues but also set the course for…

    Ten years Sustainable Spices Initiative

  • IDH sets up National Sustainable Spice Program with partners in India

    Taking learnings from the Sustainable Spice Initiative – India (SSI-I) program, IDH has now joined forces with partners that are working towards a similar goal, to set up the National…

    IDH sets up National Sustainable Spice Program with partners in India

  • Sustaining the pepper supply chain

    The Dak Nong province in Vietnam, Nedspice, Simexcodl and IDH have agreed to further help pepper farmers to produce safe products. During the Dutch trade mission to Vietnam earlier this…

    Sustaining the pepper supply chain

  • New indicators to track and evaluate gender-equality interventions

    To empower more organizations to invest in their workforce and ensure the equal treatment of women and men, a harmonized set of key performance indicators (KPIs) has been created to record…

    New indicators to track and evaluate gender-equality interventions

  • Unique farmer stories portrayed in latest report on the sustainable spices sector in India

    IDH published its latest report on the Sustainable Spices Initiative India (SSI-I). The report gives a good overview of the Indian spices sector and multiple projects that are currently taking…

    Unique farmer stories portrayed in latest report on the sustainable spices sector in India

  • SSI-I trains 20,000 farmers in India to produce 30,000 MT of sustainable spices in 2017-18

    Expanding its engagement at the field level, Sustainable Spices Initiative – India (SSI-I) reached 20,000 spice farmers across India to train them on sustainable agricultural practices in 2017-18, producing 30,000…

    SSI-I trains 20,000 farmers in India to produce 30,000 MT of sustainable spices in 2017-18

  • Continued commitment of spice companies to sustainable innovation

    Sustainability was recognized as an opportunity for innovation in the Sustainable Spice Initiative (SSI) panel at the International Spice Conference on February 4-7, 2018 in Jaipur, India. The session…

    Continued commitment of spice companies to sustainable innovation

  • SSI India launched

    After a successful workshop in India last August, SSI partners and some potential members, agreed to launch ‘SSI India’. This group will focus not only on increasing supply…

    SSI India launched

  • Convening a local platform: Sustainable Spice Initiative – India

    A pre-platform meeting was held on the 19-20th of August, 2015 in India’s spices capital – Kochi with the members of the SSI India working group and some…

    Convening a local platform: Sustainable Spice Initiative – India

9 results found