7 results found

  • IDH sets up National Sustainable Spice Program with partners in India

    Taking learnings from the Sustainable Spice Initiative – India (SSI-I) program, IDH has now joined forces with partners that are working towards a similar goal, to set up the National…

    IDH sets up National Sustainable Spice Program with partners in India
  • IDH, RySS partnership Awarded Under P4G’s Green Growth Initiative

    The Sustainable Sourcing at Scale Partnership between IDH, The Sustainable Trade Initiative and Rythu Sadhikara Samstha (RySS) is one of the seven partnerships that have been granted funding under P4G’s…

    IDH, RySS partnership Awarded Under P4G’s Green Growth Initiative
  • 2000 field-level workers in India trained on gender sensitization

    Gender discrimination is one of the biggest challenges of workplace equality in the Indian agriculture sector. Considering women’s contribution to the sector and their relatively limited participation in decision making,…

    2000 field-level workers in India trained on gender sensitization
  • Transitioning 6 million farmers to zero budget natural farming

    IDH India has signed a Memorandum of Understanding with Rythu Sadhikara Samstha (RySS) – a not-for-profit established by the Andhra Pradesh government to support the transition of 6 million farmers…

    Transitioning 6 million farmers to zero budget natural farming
  • Continued commitment of spice companies to sustainable innovation

    Sustainability was recognized as an opportunity for innovation in the Sustainable Spice Initiative (SSI) panel at the International Spice Conference on February 4-7, 2018 in Jaipur, India. The session…

    Continued commitment of spice companies to sustainable innovation
  • SSI India launched

    After a successful workshop in India last August, SSI partners and some potential members, agreed to launch ‘SSI India’. This group will focus not only on increasing supply…

    SSI India launched
  • Convening a local platform: Sustainable Spice Initiative – India

    A pre-platform meeting was held on the 19-20th of August, 2015 in India’s spices capital – Kochi with the members of the SSI India working group and some…

    Convening a local platform: Sustainable Spice Initiative – India