Check out the Sustainable Vanilla Initiative’s Don Seville on the Sustainable Baker podcast as he joins other experts to talk about climate and market challenges facing vanilla and the steps that SVI and its member companies are taking to promote a long-term sustainable supply of high-quality, natural vanilla. Listen in as Don talks about building climate resilience through better soils and maintaining forests, farming families’ economic resilience through diversified income streams and communities’ economic and social resilience through access to education, healthcare banking, cooperatives and more. Learn how these efforts will help to bring bakers all over the world a more stable supply with more stable prices – and how you can do your part!
Plus – you can find Chef Said M’Dahoma’s Vanilla Pastry Cream recipe on show’s website here.
