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Fresh & Ingredients / Agrochemical use

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    3 Oct 2022

    Celebrating three years of progress and future steps for a more sustainable floriculture sector

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    Case Study
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    4 Dec 2020

    Increased transparency on agrochemical use for a lower environmental impact of the flower industry

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    Case Study
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    26 Oct 2018

    National Sustainability Curriculum for Pepper embraced by the Vietnamese government

    Crucial steps to sustainably produce pepper in Vietnam achieved. Together with our partners within the…

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    News article
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    9 Aug 2018

    Strengthening the Linkages of Pepper Production in Vietnam

    Pepper has been present in 95 countries and territories around the world and it is…

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    News article
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    19 Jun 2018

    Transitioning 6 million farmers to zero budget natural farming

    IDH India has signed a Memorandum of Understanding with Rythu Sadhikara Samstha (RySS) – a…

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    News article
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    28 May 2018

    Reducing environmental impact in the flowers sector

    With increasing attention on the impacts of agrochemical use in the global production of flowers,…

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    News article
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    17 May 2018

    A success story from a pepper province – Dak Lak, Vietnam

    A project to develop a sustainable pepper supply chain has greatly surpassed its set goal…

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    News article
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    6 Apr 2018

    SSI-I trains 20,000 farmers in India to produce 30,000 MT of sustainable spices in 2017-18

    Expanding its engagement at the field level, Sustainable Spices Initiative – India (SSI-I) reached 20,000…

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    News article

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