Supermarkets provide insight into the living wage gap for their bananas
The Dutch supermarkets under our Banana Retail Commitment on Living Wage have provided insight into the gap between current wages and the living wage. The participating…
This Floriculture Sector Map has been developed within the framework of the IRBC Agreement Floriculture and presents the results of a collective sector risk assessment which has been performed by…
Transparency for more sustainable juice through JuicyChain
Eckes-Granini and Refresco, two leading juice players in Europe today announced that they’ve established the JuicyChain Foundation. This nonprofit organization aims to drive global juice supply chain sustainability through further…
Auditing to verify sustainability is key to control progress on topics ranging from environmental sustainability to worker safety and even food safety. The COVID-19 pandemic has far reaching impact on…
First standards compliant with new environmental criteria in flowers sector
Reliable and comparable data collection to demonstrate good practice and drive further improvement. Three floriculture sustainability standards have been recognized compliant with a new set of environmental criteria for…
FOCUS ON THE FUTURE FOR FRESH FRUIT AND VEGETABLES: SIFAV STEPS UP SUSTAINABILITY AMBITIONS IN 2025 PROGRAM The companies united in the Sustainability Initiative Fruit and Vegetables (SIFAV),…
The Sustainability Initiative Fruit and Vegetables (SIFAV) is a covenant that aims to actively contribute to a more sustainable fresh fruit and vegetable supply chain
Floriculture sector celebrates a sustainable evolution
FSI members set ambitions for reduction of carbon footprint and living wage gaps The 68 Floriculture Sustainability Initiative (FSI) members have agreed on an ambition to reduce…
Within IDH, Food Crops and Ingredients (F&I) focuses on the sectors of Aquaculture, Flowers and Plants, Fruit and Vegetables, Juice, Nuts, Spices, and Vanilla; all of which…