Tagged with "Food Crops & Ingredients"

IDH 2020 Annual Report: Sustainable Business Models Delivering Impact

In 2020 the pandemic hit the world hard. Especially the most vulnerable groups, and showed us how important it is to shift the economy to benefit producers, workers…

Spice sector stakeholders convened to boost market linkage from Meghalaya

IDH and the Government of Meghalaya, India hosted a Market Linkage Platform meeting for spices produced in Meghalaya on May 18-19, 2021. The meeting, facilitated under the State government’s Meghalaya…

Supermarkets provide insight into the living wage gap for their bananas

The Dutch supermarkets under our Banana Retail Commitment on Living Wage have provided insight into the gap between current wages and the living wage. The participating…

Floriculture Sector Map – IRBC Agreement Floriculture

This Floriculture Sector Map has been developed within the framework of the IRBC Agreement Floriculture and presents the results of a collective sector risk assessment which has been performed by…

Transparency for more sustainable juice through JuicyChain

Eckes-Granini and Refresco, two leading juice players in Europe today announced that they’ve established the JuicyChain Foundation. This nonprofit organization aims to drive global juice supply chain sustainability through further…

Remote audits to protect workers and environment

Auditing to verify sustainability is key to control progress on topics ranging from environmental sustainability to worker safety and even food safety. The COVID-19 pandemic has far reaching impact on…

First standards compliant with new environmental criteria in flowers sector

Reliable and comparable data collection to demonstrate good practice and drive further improvement.   Three floriculture sustainability standards have been recognized compliant with a new set of environmental criteria for…

SIFAV KICKS OFF 2025 AMBITIONS

FOCUS ON THE FUTURE FOR FRESH FRUIT AND VEGETABLES: SIFAV STEPS UP SUSTAINABILITY AMBITIONS IN 2025 PROGRAM    The companies united in the Sustainability Initiative Fruit and Vegetables (SIFAV),…

Sustainability Initiative Fruit and Vegetables

The Sustainability Initiative Fruit and Vegetables (SIFAV) is a covenant that aims to actively contribute to a more sustainable fresh fruit and vegetable supply chain

Global Seafood Sustainability Initiative