Kenya sectors

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Initiatives

  • Sustainability Initiative Fruit and Vegetables

    SIFAV aims to make imports of fruits and vegetables 100% sustainable in 2020.

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    Sustainability Initiative Fruit and Vegetables

  • Seeds of Prosperity Programme

    GAIN, Unilever, and IDH aim to improve the nutrition and health of tea farmers, workers and their families in the supply chains through the Seeds of Prosperity programme.

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    Seeds of Prosperity Programme

  • Kenya Tea Program

    A public-private partnership that aims to transform the Kenyan tea sector through training and certification of 560.000 KTDA smallholder tea farmers towards sustainable agricultural practices.

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    Kenya Tea Program

  • Sustainable Nuts Initiative

    The Sustainable Nut Initiative aims to stimulate traceability and sustainability in the nut sector.

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    Sustainable Nuts Initiative

  • Floriculture Sustainability Initiative

    The floriculture Sustainability Initiative is working together towards a healthy, vital and sustainable floricultural sector.

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    Floriculture Sustainability Initiative

The team in Kenya

  • Winnie Mwaniki

    Senior Program Manager, ISLA (Kenya) and Coordinator Tea, East Africa

  • Kipkirui Lang’at

    Senior Stakeholder Manager, SW Mau Forest Landscape in Kenya

  • Georgina Munge

    Office Manager

  • Henry Njenga Kahira

    SDM Specialist

  • Richard Mulli

    Director Business Engagement Farmfit

  • Wendy Okolo

    Gender Expert Farmfit

    +254732731319

  • Rose Asewe

    Program Operations Officer Landscapes